Grilled some chickens. One of them broke down and confessed, and ratted out all the rest of the gang, so they're all gonna get cooked. They're gonna fry, see? They're goin' to the gas chamber.
Well, actually, they're going in the microwave for five minutes after the grilling. Does anybody else do this, or just me? The chicken stays most tender and juicy, and is thoroughly cooked.
A little tortellini and salsa and some Romano cheese, and it's a meal fit for a film crew.
I wish I had some balsamic vinegar.
Grocery shopping soon. I'm pretty much out of fresh stuff. And most of the canned stuff is getting into the what-the-hell-is-this category.
I am paralyzed with fear.