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Headache took me down today, I suspect it might be sinus-related, but it's a whopper. I'm up now, but there will be no nachos.

Grilled some chickens. One of them broke down and confessed, and ratted out all the rest of the gang, so they're all gonna get cooked. They're gonna fry, see? They're goin' to the gas chamber.

Well, actually, they're going in the microwave for five minutes after the grilling. Does anybody else do this, or just me? The chicken stays most tender and juicy, and is thoroughly cooked.

A little tortellini and salsa and some Romano cheese, and it's a meal fit for a film crew.

I wish I had some balsamic vinegar.

Grocery shopping soon. I'm pretty much out of fresh stuff. And most of the canned stuff is getting into the what-the-hell-is-this category.

I am paralyzed with fear.

Comments

( 5 comments — Leave a comment )
being_isis
Apr. 24th, 2006 01:48 am (UTC)
you're paralyzed with fear at canned goods, but questionable meat doesn't phase you?
magicmarmot
Apr. 24th, 2006 01:54 am (UTC)
Salmonella bacteria, once cooked, act as a kind of spice.
being_isis
Apr. 24th, 2006 02:27 am (UTC)
right. a spice that attacks your intestines.

yum.
magicmarmot
Apr. 24th, 2006 02:28 am (UTC)
That's why they make oat bran muffins.
ignusfaatus
Apr. 24th, 2006 02:29 am (UTC)
i like my chicken nearly jerkied. but that sounds like a great dinner.
( 5 comments — Leave a comment )

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