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I was thinking of making a salad for dinner.

I added red pepper, broccoli, a cucumber, some bebe carrots. Some shredded low-fat mozzarella, some pickles. Fat-free ranch, some hot sauce, balsamic vinegar.

Then I put it in the microwave.

Hey foo, it's good. Steamed vegetables, but with a mass of flavor. Who knew microwaving cucumber slices worked?

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