Tom Ramcigam (magicmarmot) wrote,
Tom Ramcigam
magicmarmot

  • Mood:
Am I the only one who puts booze in the freezer?

It started with peppermint schnapps and Jagermeister. Since then, it's been both rum and tequila. Considering that I generally don't drink booze straight except on rather special occasions, it seems to mix better (keeping the drinks colder), as well as not oxidizing as fast, keeping the flavor better.

I'm guessing that this might frzrk with the subtle nuances of single-malt scotch. I'm not much of a scotchy, and not much of a drinker in the long run, actually. And maybe those folks who consume more booze than I don't have the issue because their booze doesn't hang around long enough to degrade from the oxidation.

Or is it just bullshit?
Tags: booze
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 6 comments