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So I had these pork tenderloins in the freezer. I put them in the crock pot with a gallon or so of water, still sealed in their happy little plastic bags, turned the crock pot on high, and let 'em thaw.

That was Thursday.

Oops.

Well, as it turns out, all is damnfinepeachy. The pork pretty much roasted in its own juices because the bags kept their integrity, and it's pretty much just shredded at this point. I was dreading coming home to a house that was partly burned down, and instead I have some really well-cooked pork.

Gonna go walkies now.

Comments

( 3 comments — Leave a comment )
ignusfaatus
May. 18th, 2007 11:27 pm (UTC)
no no no no no!!!!!!!
http://en.wikipedia.org/wiki/Botulism
it doesn't matter if you kill the bacteria it has already had time to make the toxins!!
old pork is a NONO
magicmarmot
May. 19th, 2007 12:24 am (UTC)
I live with risk.

I may die, but at least I won't have wrinkly skin.
primateperson
May. 19th, 2007 12:06 am (UTC)
If it was cooking all the time though, I'd say "well done"!

Chortle, BUT seriously, bentnails may have a point.
( 3 comments — Leave a comment )

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