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I made a sort of chicken paté yesterday, with chicken, carlic, peppers, horseradish, a tiny bit of miracle whip and some cider vinegar. Added some Chipotle Tabasco after the fact. Threw it all in the blender and pureed.

What I ended up with looks really bland, sort of like hummus. But the flavor is amazing, and it works well as a cracker spread.

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magicmarmot
Sep. 29th, 2007 11:35 pm (UTC)
It's because I'm so hot, right?

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