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Okay, so I have a squash. A summer squash, I think.

I want to cook it, but I'm really not sure what to do with it. I think an oven would be involved, but I'm not sure how. Do I cut it, scoop it, slice it, or what? And what do I put on it?

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luno
Nov. 2nd, 2007 02:35 pm (UTC)
I cut 'em in half, cover them with sugar, cinnamon and throw it in the oven for 15-20 minutes on 300-350F.

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