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Mar. 26th, 2008

Why is there no string cheeze other than mozzarella?

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primateperson
Mar. 26th, 2008 12:37 pm (UTC)
Well, I know Provolone is too coagulated to allow for much ease in tearing into strips and Cheddar is too milky, it would end up getting all over your hands.

Colby is too often married to Jack and who wants Muenster strings?

Actually, I never thought of it.

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