Tom Ramcigam (magicmarmot) wrote,
Tom Ramcigam
magicmarmot

  • Location:
  • Mood:
  • Music:
Evidently today is a high-weed-pollen-count day. My eyes look like they've been inflated, my head feels like it's been stuffed with expanding cotton, and my nose is running like Michael Phelps would if he ran instead of swimming.

So much for the day. I'm betting that today won't be a red-letter day of productivity either; I took a couple of benadryl to try and make it over the histamine hump, and benadryl makes me drowsy.

I made an edible concoction yesterday in an attempt to be more proactive with the low-fat-low-carb-high-protein diet, and it's a pretty tasty if gross-looking sort of paste. Grilled chicken breasts, jalapenos, carlic, balsamic vinegar, and natural-flavored yogurt, fat-free, drained to the consistency of thick sour cream. All in a blender and turned into a paste that's a great consistency for a cracker dip. It's a little like really good chicken salad that's spicy, and it works really well as a lettuce roll-up. Really high protein-to-calorie ratio. Packed up in little half-cup containers, makes a nice lunch course to go with something else like crackers or lettuce or other vegetables. Just by itself it's a bit overwhelming.
Tags: food, sick
Subscribe

  • (no subject)

    Four names that people call me: 1. Rob 2. Marmot 3. magicmarmot 4. Creepy Old Fuck Four jobs I have had: 1. fast food cashier 2.…

  • memeology

    1) What is your salad dressing of choice? Fat free ranch or Italian is a good standby. Asian Sesame is nice too. Balsamic vinegarette and feta…

  • (no subject)

    Rules: Copy to your own note, erase my answers, enter yours, and tag 10 people. You know who you are - we recognize our own. Also, feel free to add…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 2 comments