So much for the day. I'm betting that today won't be a red-letter day of productivity either; I took a couple of benadryl to try and make it over the histamine hump, and benadryl makes me drowsy.
I made an edible concoction yesterday in an attempt to be more proactive with the low-fat-low-carb-high-protein diet, and it's a pretty tasty if gross-looking sort of paste. Grilled chicken breasts, jalapenos, carlic, balsamic vinegar, and natural-flavored yogurt, fat-free, drained to the consistency of thick sour cream. All in a blender and turned into a paste that's a great consistency for a cracker dip. It's a little like really good chicken salad that's spicy, and it works really well as a lettuce roll-up. Really high protein-to-calorie ratio. Packed up in little half-cup containers, makes a nice lunch course to go with something else like crackers or lettuce or other vegetables. Just by itself it's a bit overwhelming.