Pasta sauce in the crock pot tonight. A wide swath of peppers since I'm planning on freezing this, and I'm making it as hot as I want to: A couple of Anaheims, a couple of big jalapenos, a couple of Serranos, and a couple of habaneros. A full head of garlic, and a pound and a half of ground turkey. And an onion. And the usual suspects. It'll simmer down to about four quarts, or something like 32 half-cup servings. That's a lot of pasta, fazool, but come this winter it will make for nice hot meals. Edit: And oh, my, is it good. The Anaheims give it a real tang.