Red meat has fallen by the wayside in a rather extreme fashion. I can't remember the last time I had beef (other than broth); I think it was at Omegacon. I did have a couple of pieces of bacon on a subway sammich the last couple of nights, so I suppose that counts, unless you consider bacon to be a spice (which is pretty valid the way that Subway does it).
What meat I have been eating is turkey and chicken, and the rare bit of salmon. I suppose that's not as big a deal during the winter, but when grilling season starts up again, I know that I'm gonna have the urge to throw some No Name steaks on the grill, and make some burgers and such.
I do suppose that I might be able to supplant a lot of that with turkey and chicken breasts and ground turkey for the burgers.
I think I need to do something.